📄 IJAERD-OJS-3617
Invitro-bioaccessibility of iron and zinc from millet based convenience foods
| Author(s) | : | Shunmukha Priya, S, Kowsalya, S |
| Institution | : | Ph.D Scholar, Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher education for Women, Coimbatore |
| Published In | : | Vol. 4, Issue 9 — September 2017 |
| Page No. | : | 158-162 |
| Domain | : | Engineering |
| Type | : | Research Paper |
| ISSN (Online) | : | 2348-4470 |
| ISSN (Print) | : | 2348-6406 |
Abstract
Micronutrient malnutrition is a universal problem affecting over 2 billion people worldwide. Use of locallyavailable food is a sustainable solution to micronutrient malnutrition. The specific objective of the present study was toassess the In- vitro bioaccessibility of iron and zinc from pearl millet based convenience foods. The results of the studyproves that incorporating shade dried drum stick leaves resulted in increased iron and zinc bioaccessibilit
🕮 How to Cite
Shunmukha Priya, S, Kowsalya, S, “Invitro-bioaccessibility of iron and zinc from millet based convenience foods”, International Journal of Advance Engineering and Research Development (IJAERD), Vol. 4, Issue 9, pp. 158-162, September 2017.
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