Electro Fermentation: A Novel Approach In Fermentation Technology - A Review

Authors

  • Ayan Das School Of Biosciences And Technology, VIT University, Vellore, Tamil Nadu, India.
  • Keval Patel School Of Biosciences And Technology, VIT University, Vellore, Tamil Nadu, India
  • Shivram R School Of Biosciences And Technology, VIT University, Vellore, Tamil Nadu, India

Keywords:

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Abstract

Electro fermentation is a novel approach for increasing the production of microbial products. The article is a
summary of the generally used fermenters and the moderations that can be done to improve. The technique of electro
fermentation is well known, but not used to its fullest potentials. Thus the study shows what are the advantages of using
electro fermentation.

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Published

2017-09-25

How to Cite

Ayan Das, Keval Patel, & Shivram R. (2017). Electro Fermentation: A Novel Approach In Fermentation Technology - A Review. International Journal of Advance Engineering and Research Development (IJAERD), 4(9), 358–360. Retrieved from https://ijaerd.org/index.php/IJAERD/article/view/3660

Issue

Vol. 4 No. 9 (2017): Volume 4 Issue 9 SEPTEMBER 2017

Section

Articles