Evaluation of Potential Physico-Chemical Ground Water Pollution: a Case Study of Kiwanja Market, Kenya

Abstract

Ground water is a large source of water for utilisation in the world. This resource is not easily accessible to
monitor its changes and its deterioration is not easy to reverse. In the current study, physico-chemical parameters of
groundwater for Kiwanja Market (KM) were analysed and compared to the Kenya Bureau of Standards (KEBs) water
quality. The pH, DO, temperature, turbidity, chlorine, iron, water hardness, potassium and calcium were analysed. All the
parameters studied were within the stipulated levels except iron, and chloride for samples from point C (Ebenezer Hostel).
Turbidity for samples from points A and C were above the permissible levels of KEBs standards. The water sampled from
point A and C may require further treatment to allow for domestic use. This analysis revealed to some extent a healthier
system, though further analysis is needed to support this assertion. Continuous monitoring of the groundwater sources
within KM should be taken on regular basis to detect any changes and to sustainably maintain the quality of water within
the required KEBs water quality standards.