A review article: Citrus as salt tolerance under plant tissue cultures
Keywords:
Abiotic stress, Citrus, Plant Tissue culture, Salinity.Abstract
Citrus, one of the significant natural product yields of the tropics and subtropics is gathered as a glycophyte. The
malicious impacts of salt pressure lead to decrease in organic product yield and quality. The reaction of various citrus
species to various salt(s) further brings differential reactions, at the point when organic product quality is concerned. The
potential components (physical, dietary, biochemical), which plants adjust to continue salt pressure, might give a sign to
plant reproducers and biotechnologists to continue further in crop improvement. The current examination is an endeavor to
audit the writing and investigate the potential instruments of salt resilience on manageability of saltiness by citrus. The job of
endomycorrhizal parasites in citrus under salt pressure is likewise examined.
