Automated Food Ordering System (AFOS)
| Author(s) | : | Shreya Choudhari, Ankita Mhatre, Sanju Allamdas, Rachit Aggarwal |
| Institution | : | Department of Information Technology, Atharva College of Engineering |
| Published In | : | Vol. 3, Issue 4 — April 2016 |
| Page No. | : | 96-99 |
| Domain | : | Engineering |
| Type | : | Research Paper |
| ISSN (Online) | : | 2348-4470 |
| ISSN (Print) | : | 2348-6406 |
The two sectors which have experienced a significant growth in past few decades and have an irreplaceableplace in our day-to-day life are food and technology. Nowadays web service technology is widely used to integrateheterogeneous systems and develop new applications; our system does the same by integrating web technology in foodindustry to make the food ordering process much more simple and efficient. Our system uses smart phones, tablets, noteswhich are connected through WLAN or mobile data to the hotel server using which customers can avail various servicesand also complete transaction for the same through the software itself. It integrates many systems in hotel managementindustry such as Ordering System, Kitchen Order Ticket, Billing System, Customer Relationship Management system(CRM) together. This integrated solution can add or expand hotel software system according to hotel chains environment.This system not only increases the quality and speed of service but also aims at giving customers a personalized serviceexperience where they are in control of what they want, when they want it – from dining to ordering to payment.
Shreya Choudhari, Ankita Mhatre, Sanju Allamdas, Rachit Aggarwal, “Automated Food Ordering System (AFOS)”, International Journal of Advance Engineering and Research Development (IJAERD), Vol. 3, Issue 4, pp. 96-99, April 2016.
