RECIPE RETRIEVAL USING INGREDIENT RECOGNITION
| Author(s) | : | Prof. M.P Nerkar, Preety Vajpayee, Varsha Ganjoo, Vaibhav Suryawanshi, Pooja Sonawane |
| Institution | : | Department Of Computer Science, AISSMS IOIT |
| Published In | : | Vol. 4, Issue 16 — January 2017 |
| Page No. | : | - |
| Domain | : | Engineering |
| Type | : | Research Paper |
| ISSN (Online) | : | 2348-4470 |
| ISSN (Print) | : | 2348-6406 |
Based on the generic object recognition, we propose a cooking recipe recommendation system on an androidsmart phone which includes food (vegetable and meats) detection involving object recognition. The system which wehave proposed gives the real time recognition of the food stuff and using with a recommendation system, helps retrieverecipes including those food ingredients. When the user points a smart phone camera towards the food items, the recipesare retrieved instantly based on certain ranking. The design and implementation of the system is such a way that it canbe used intuitively and effectively at grocery shops as well as at homes.
Prof. M.P Nerkar, Preety Vajpayee, Varsha Ganjoo, Vaibhav Suryawanshi, Pooja Sonawane, “RECIPE RETRIEVAL USING INGREDIENT RECOGNITION”, International Journal of Advance Engineering and Research Development (IJAERD), Vol. 4, Issue 16, pp. -, January 2017.
